Author: Ian Knauer
These will be sweet and chewy when done and are the perfect decorations for carrot cake.
Author: Claire Saffitz
This baguette sandwich combines salty prosciutto slices and olive tapenade with creamy mozzarella slices.
Author: Nancy Silverton
Author: Bonnie Wilkens Metully
Author: Richard A. Jones
This zippy egg salad spread has all of the flavor and none of the fuss of deviled eggs.
Author: Rhoda Boone
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Author: Kathleen Hulsy
Author: Bon Appétit Test Kitchen
Author: Hélène Wagner-Popoff
Author: Nava Atlas
Author: Bon Appétit Test Kitchen
Author: Sisi Carroll
Author: Melissa Roberts
The jammy mash-up of berries with coconut milk and cardamom makes these homemade vegan popsicles just rich enough-and irresistible.
Author: Kimberley Hasselbrink
This creamy fettuccine is truly indulgent, and yet so simple. You'll be rewarded for using the very best pasta and Parmesan.
Author: Shelley Wiseman
Author: Paul Johnson
Author: Emily Ansara Baines
Author: Debbie Fleming
Author: Fred Thompson
Author: Charmaine Solomon
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Mai Pham
Author: Sheila Lukins
Author: Sara Foster
An old classic that relies on a few new tricks-toasted-coconut milk, the use of gelatin, and the incorporation of whipped cream-to make the most ethereal pie imaginable.
Author: Sam Worley
Author: Fred Thompson
Author: Ruth Cousineau
Author: Cynthia Graubart